SUNDAY – THURSDAY

5 – 6:30 pm
$4 – Drafts
$6 – Carmenet Cab, Decoy Merlot, “446” Chardonnay

SNACKS

$7 – Sweet potato Fries garlic seasoned
$9 – Fried Calamari
$12 – Shrimp Tacos
$10 – Seared Ahi
$10 – Turkey Burger
$12 – Seared Ahi sliders
$12 – Spicy Boneless Chicken Bites
$12 – Bacon Bleu Cheese Burger
$12 – Grilled Fish Tacos
$12 – Coconut Tiger Prawn

$12 – Braised Portabella Mushroom
with mashed potatoes and soy-garlic sauce

$14 – Fried Calamari
with cilantro lemon marinara

$16 – Crab Cakes
with creamed corn and Dijon aoli

$17 – Coconut Crusted Tiger Prawns
with steamed rice and sweet & spicy sauce

$18 – Tuna Tartar
with avocado, lime jalapeño & scallions served with won ton chip

$20 – Filet Medallions

SOUPS

$12 – Soup of the day

$10 – Tortilla Soup
with shredded chicken, sharp cheddar & tortilla strips

SALADS

add: $6 chicken, $4 per shrimp, $12 steak

$11 – Organic Mesclun Greens
Fonz’s garlic vinaigrette

$11 – Sid’s Salad
parmesan crisp, ceasar vinaigrette

$12 – Spinach Salad
smoked bacon, feta cheese, sherry vinaigrette, oven roasted tomatoes

$12 – Candied Pecan Pear Salad
with blue cheese, mixed greens & raspberry vinaigrette

$13 – “The loft” Salad
with chopped spinach, tomatoes, avocado, blue cheese crumbles, & smoked bacon
tossed with Fonz’s vinaigrette

$13 – Chopped Grilled Vegetable Salad
zucchini, yellow squash, carrots, corn, bell peppers, eggplant, red onions, chopped lettuce, 
feta cheese in a red wine vinaigrette

$14 – “The Fonz’s” Salad
with quinoa & Tuscan kale, baby heirloom tomatoes, cucumbers, dried cranberries, 
avocado, tossed with champagne vinaigrette

$14 – Warm Goat Cheese Salad
mixed greens, balsamic grilled onions, roasted bell peppers and Japanese eggplant 
tossed in a red wine Dijon vinaigrette

$14 – Wedge Salad
iceberg lettuce, sliced tomatoes, smoked bacon & red onion with blue cheese dressing

SEA

Mp – Chilean Sea Bass
Almond Crusted, Served Over Israeli Couscous With Zucchini, Yellow Squash, Cherry Tomatoes And Touch Of Curry, Drizzled With Balsamic And Olive Oil

$32 – Swordfish Tostada On Crispy Corn Tortilla
With Black Beans, Feta Cheese, Avocado, Spanish Rice, Jicama Relish & Stuffed Anaheim Chile

$33 – Sharon And Barry’s Grilled Salmon
Served With Roasted Cherry Tomato, Toasted Farro And Asparagus With A Side Of Red Pepper Hazelnut Pesto

$34 – Grilled Swordfish
Marinated In Sweet Teriyaki, Served Over Shrimp & Spinach Coconut Rice With Beurre Blanc Sauce

$35 – Seared Sesame Crusted Ahi
Steamed White Rice, Sautéed Spinach, Mushrooms, And Soy Ginger Sauce

STEAKS AND CHOPS

$38 – Pauly Da Franks Braised Pork Chop
Sharp Cheddar Scalloped Potato, Crispy Brussels Sprouts And A Mushroom, Balsamic & Brown Sugar Reduction

$40 – 14 Oz Prime Aged New York
Sautéed Vegetables & Bacon & Cheddar Mashed Potatoes, Red Wine Reduction

$44 – 10 Oz Aged Filet Mignon
Our Finest Cut, Roasted Garlic Mashed Potatoes, Sautéed Spinach, Port Wine Sauce {Add Melted Blue Cheese – $2}

$46 – 16 Oz Rw’s Rib-Eye
With Sweet Bourbon Sauce, Creamed Spinach And Cauliflower Augratin

$60 – 18 Oz Bone In Rib-Eye
Jalapeño Mac & Cheese And Sautéed Green Beans

HOUSE FAVORITES

$16 – Shaw Burger
With Bacon, Blue Cheese, Iceberg Lettuce, Sliced Tomato And Mayonnaise Served With French Fries Or Side Salad

$16 – Kirk’s Korean Beef Tacos
With Bulgogi Marinade Served With Spicy Pickled Daikon Radish And Cabbage

$22 – Pasta Bolognese
House Made Bolognese Sauce Served With Rigatoni

$23 – Andy’s Tofu
Sautéed Vegetables, Grilled Portobello Mushroom & Spicy Soy Sauce

$24 – Fonz’s Meatloaf
Mashed Potatoes, Sautéed Vegetables, Whole Grain Mustard Sauce

$24 – Silver Fox Risotto
Spinach, Shrimp, And Champignon & Portabella Mushrooms In A Balsamic Reduction

$25 – Herb Roasted Natural Chicken Breast
Mashed Potatoes, Broccolini, Herb Wine Sauce

$26 – Chef Izzy’s Pasta
Filet Mignon, Spinach, Corn, Mushrooms & Penne Pasta Tossed In A Chipotle Cream Sauce (Or Ala Michael Boehle: Add Tiger Prawns $33)

$5 – Krip’s Tots

$7 – Wasabi Mashed Potatoes

$7 – French Fries / Steak Fries

$8 – Sweet Potato Fries With Garlic

$8 – Loaded Bake Potato

$9 – Steamed Veggies

$9 – Crispy Brussel Sprouts

$9 – Fresh Shucked Roasted Corn

$10 – Creamed Corn $10 – Creamed Spinach With Bacon

$10 – Sautéed Spinach And Garlic

$10 – Sautéed Petite Asparagus

$10 – Scalloped Potato

$10 – Mac & Cheese

$10 – Bacon Cheddar Mashed Potatoes

$11 – Fonz’s Jalapeño Mac & Cheese

$9 – Brownie Pie
Chocolate Lover’s Fantasy. Chewy And Warm.

$9 – Key Lime Pie
Fonz’s Family Recipe, Drizzled With A Lemon Glaze

$10 – Apple Pie
Light, Flaky Crust, Granny Smith Apples And Cinnamon

$10 – Blueberry Pie Ala Mode
Organic Blueberries & Flaky Crust

$10 – Bread Pudding
Organic Blueberries & Flaky Crust

$10 – Warm Toll House Cookie
Pie Ala Mode Topped With Chocolate And Caramel Sauce.

$10 – Cheesecake Brûlée
With Strawberry Sauce Organic Blueberries & Flaky Crust

$10 – Fonz’s Bar Warm Toffee Bar
With Chocolate Chips And Walnuts. Served Ala Mode And Topped With Chocolate And Caramel Sauce. Unbelievable Jack!

$10 – Lava Cake
Fonz’s Own Warm Chocolate Soufflé.

$10 – Fonz’s Bark
Graham Cracker Crust Layered With A Homemade Toffee & Chocolate Concoction.

LATE NIGHT HAPPY HOUR

2 for 1
Titos
Kettle One
Jack Daniels
Nolets Gin
446Chardonnay
La Crema Chardonnay
CambriaChardonnay
Santa Margherita Pinot Grigio
Lockwood Pinot Noir
Sean Minor Pinot Noir
Los Cardos Zinfindel
Decoy Merlot
Lucas and Lewllen Cabernet

SNACKS

$8 Beef Jerkey
$8 Chips and Salsa
$4 Mixed Nuts
$5 Fonz’s Bark