ACUMEN WINES AND FONZ’S

Present an evening of award winning wines paired with exquisite food and fun.

Thursday, February 1st
6:30 p.m.

Fonz’s Steak and Seafood
$125/person

RSVP 310.376.1536

Custom Menu

SEARED JUMBO SCALLOP
with a white bean puree, mushrooms and roasted pearl onions in a red wine reductions
ACUMEN SAUVIGNON BLANC – 2016

AHI TUNA
seared with potato gnocchi, wilted spinach and a saffron infused mussel emulsion
ACUMEN RED BLEND – 2014

FILET MIGNON
with tomato basil risotto, a petite herb salad and fried quail eggs
ACUMEN CABERNET SAUVIGNON – 2014

BLACKBERRY LEMON CHEESECAKE